Hello Lettuce Link Community!
In the past ten months, you might have noticed that you haven't been receiving many updates from the Lettuce Link blog. We have been experiencing some technical challenges with our current format. In an effort to make sure we're reaching all of you, and you're able to reach us, we will be moving blog platforms in the coming months.
We will be joining our organization, Solid Ground, at Wordpress! Same content, same folks posting, but we will now be posting alongside the rest of our coworkers under the main Solid Ground blog! You can easily subscribe to receive notifications of new posts on the main page of the Solid Ground blog.
If you're mainly interested in hunger, food justice, gardening, etc., you will find categories on the sidebar of the Solid Ground blog to direct you to your interest areas quickly. You will also find some additional great content on the Solid Ground blog around areas of advocacy, housing, education, and more.
We'll keep this blog up for the next few months, and let you know before it comes down permanently.
You can now find us here: solidgroundblog.wordpress.com and also find us on Facebook as Lettuce Link (a program of Solid Ground).
Thank you for your patience as we switch platforms,
Lettuce Link Staff
Friday, October 3, 2014
Wednesday, September 3, 2014
Thanks to Johnny's!
Huge thank you to Johnny's Selected Seeds for their generous donation of seeds! These seeds will be put to good use toward the Lettuce Link mission of facilitating access to fresh, nutritious, and organic produce for everyone.
A small portions of seeds will be used directly to grow produce for donation on our two
urban farms – the Giving Garden at Marra Farm and the Seattle Community Farm.
The majority of the seeds will be distributed to community gardeners
throughout Seattle who grow organic produce for Seattle area food banks and to
limited income individuals and their families who use food bank services to
increase both food accessibility and self-sufficiency. Last year together with these individual gardeners, 56,452 pounds of organic produce were grown and donated to Seattle food banks, meal programs, and shelters.
A Visit to Twin Ponds Community Garden
Lettuce Link Intern Rhona visited the Twin Ponds Community Garden this summer.
Nestled within Twin
Ponds Park, a $30,000 initiative by the City of Shoreline City Council to create
a community garden resulted in today’s Twin Ponds Community Garden. Since 2010,
the once-fallow area previously mined for peat consists of 38 garden plots,
water hydrants, shed, gathering area, and most notably, a “giving garden”
staffed by volunteers for food donation. Along with being an effective use of
land and promoting views of a “healthy city,” Twin Ponds Community Garden
strives to stimulate community interaction and improve economic development
within the area.
A walk past the Honey,
Mason, and Spelling beds, all food donation beds commemorated after different
types of bees, spans 17 plots and growing – and not a minute is spared. Beds
are turned over as soon as the harvest is in, crops are rotated to keep the
soil nutrient-rich, and volunteers are year-round to ensure maximal yield of
the land, no time wasted nor inch spared.
Upon arriving to Twin
Ponds, Nancy, a 4th year garden coordinator, led me on a tour of the
community garden, proudly pointing out the zucchinis, squash, and tomatoes that
were starting to come out. She led me past some well-maintained P-Patch gardens
with quirky garden art hugging the vegetation, past the giving gardens, and to
the garden gathering area, where garlic sprouts were sun-bathing on the picnic
table. She and three others, Shellie, Randy, and Mical, were appointed by the
city to head each work day, to oversee farm operations, and to communicate with
their local food banks – a year-round effort.
Twin Ponds Community
Garden is not only an example of sustainable gardening, but it is one of many
symbols of community engagement. Here, we have neighborhood interaction and
community cooperation – a badge of sustainability and service that the city of
Shoreline can proudly wear.
Tuesday, September 2, 2014
Training and Teaching, Gardening and Giving
Lettuce Link Intern Rhona got a chance to meet with Dorothy and Lar, two community giving gardeners.
Meet Dorothy and Lar, both are lovers of all things
outdoors, nature, and gardening. Growing up in Gilroy, California on an apricot
prune farm with two hundred chickens and a cow, Dorothy was able to find an
outlet for gardening in her current house, a quarter-acre plot of land she and
Lar have worked and lived on for the past eight to nine years.
Having bought the land knowing they could fix the
house, Dorothy and Lar worked intensively to make their quarter acre into the
lush and plentiful garden it is today – one that yields over 130 pounds of
produce a year, most of which is harvested to feed the family, to offer to the
neighborhood, and to donate to Picardo Food Bank. Together, Dorothy and Lar
have become strongly involved in their local community, getting people involved
with growing their own food, and forming a seed-trading and garden-teaching
program with friends and neighbors. In addition to providing a source of seeds
and planting advice to the public, they have initiated a neighborhood
Blockwatch, a neighborhood alert system connecting residents within a safety
network, and been the head organizer of events such as Tuesday Night Out, the
first Tuesday of every August when Lar and Dorothy roll rye, trade seeds, and
invite policemen and firemen to come and talk about neighborhood safety.
As we walk through beds of potatoes, tomatoes,
radishes, and zucchini, Dorothy points out each vegetable, making a checklist
of things she has to do and things she already has done. Through her
explanation the work seems to never end, and one can see the long and tedious
process of turning residential land into farmland, the amount of effort put
into breathing life into the soil and having sustainable food come out. Their
job isn't easy, but their work is paying off year by year, leaving a deeper and
deeper impact on the landscape of the neighborhood and the people of the
community.
What follows is a piece by Dorothy herself on why
she gardens:
“Why Do I Garden?”
By Dorothy Spencer
A friend came by and said, "Your always out in the garden." As I thought about this, I thought, "Not always." My life is full of activities shared with friends family and neighbors.
Why do I garden? Hmmmm...
I like the company of crows, intelligent critters who seem to sense I'm a friend. The dirt turns black and friable with care, welcoming seeds and plants. Dogs roll in my pesticide free grass, what little we have, and they eat it too. They rest happily in the shade as their owners trade seeds and plants with me, or we just graze on ripe fruits, vegetables and flowers.
Children are my small way to change the world, one person, one family at a time. Once they taste food warm from the sun, and sweet with the rich deep fresh picked flavor, they remember, get the growing bug, and get their families to garden too. One little boy came by with his family, gravely accepted sugar snap peas, then stood there holding them in his hand. When his Mom asked him why he wasn't eating them, he said, "Because I want to plant them." He said what was true for him. This
left me
wondering how many more people garden because we do. A lovely synergistic
thought.A friend came by and said, "Your always out in the garden." As I thought about this, I thought, "Not always." My life is full of activities shared with friends family and neighbors.
Why do I garden? Hmmmm...
I like the company of crows, intelligent critters who seem to sense I'm a friend. The dirt turns black and friable with care, welcoming seeds and plants. Dogs roll in my pesticide free grass, what little we have, and they eat it too. They rest happily in the shade as their owners trade seeds and plants with me, or we just graze on ripe fruits, vegetables and flowers.
Children are my small way to change the world, one person, one family at a time. Once they taste food warm from the sun, and sweet with the rich deep fresh picked flavor, they remember, get the growing bug, and get their families to garden too. One little boy came by with his family, gravely accepted sugar snap peas, then stood there holding them in his hand. When his Mom asked him why he wasn't eating them, he said, "Because I want to plant them." He said what was true for him. This
I remember when I was a child in a family low on money. I was not able to have a second apple when I was hungry. This experience left me feeling empathy for families in need, so we now share our bounty with the food bank. Stories from people getting our food warm me and keep me growing.
It's the wonder of it. My husband, Lar laughs at my childish glee. Every spring, anticipation follows me around the yard as I look for favorite perennials to poke tender heads through the soil. "Look, look, it came up, there it is!" I get to be this delighted every year in the spring and through much of the growing season.
Alone, I lean on my hoe to rest and think about the next steps. I spent time early this year developing my own companion planting chart, including a rotation schedule. We compost food waste and greens, and make weed tea to fertilize our plants. This year, as each planting finishes its growing cycle, we mulch with cardboard, chips, fall leaves, and grass clippings. This slows down weeds and helps the ground hold moisture. In a few weeks, we can pull back the mulch, plant winter crops, and gardening gets easier for me for next year.
I like gardening. It feeds me in many ways. And I really like it being easier and more fun!
Linda's Loves Lettuce Link
A huge thanks to Linda
Derschang and the staff at a few of her iconic eateries and watering holes, Tallulah's, Oddfellows Cafe+Bar, and Smith! Linda and a group of twenty employees came out to Marra
Farm last month to work the fields and for a farm tour. Not only did
Linda's group work the farm but they donated a portion of proceeds to Lettuce
Link from the meatless Mondays at Tallulah's, Oddfellows, and Smith in July and
August! .
Lettuce Link Staff
Amelia, Kathleen, Kyong, Nate
and Scott
Wednesday, August 20, 2014
Save the date for Fall Fest!
Please join us for the 13th Annual
Marra Farm Fall Fest
Celebrate the harvest,
South Park style!
South Park style!
Saturday, September 20, 12:00–3:00PM
Marra Farm: 9026 4th Ave S
(between South Henderson and South Barton)
Free and family
friendly!
Volunteers
needed: assist
with kids’ activities; prep, grill, and serve food;
wash dishes; help setup and cleanup, etc.
Contact Kyong: kyongs@solid-ground.org or 206.713.3247
wash dishes; help setup and cleanup, etc.
Contact Kyong: kyongs@solid-ground.org or 206.713.3247
We
hope to see you there!
~ The Lettuce Link team:
Amelia, Kathleen, Kyong, Nate and Scott
Amelia, Kathleen, Kyong, Nate and Scott
Lettuce
Link’s Giving Garden at Marra Farm is a program of Solid Ground
Unfortunately, Marra
Farm is not wheelchair accessible
Wednesday, August 13, 2014
Lettuce Link Transitions
Lettuce Link Community Members,
A note from Kathleen:
I would like to thank the Lettuce Link community for the warm welcome! Both personally and through my work with young people and families in the region, I have seen first-hand the importance of access to good food. I am excited to be a part of a program that upholds those values, and that works in collaboration with communities to make incredible things happen. I look forward to meeting many more of you in the weeks ahead!
I am excited to announce the arrival of Kathleen Penna to
the Lettuce Link team! Kathleen came on board last week as the new
Program Coordinator, replacing Robin DeCook after six great years. Kathleen
comes to us with a wealth of experience in volunteer coordination, data
management and youth development, having worked with former Solid Ground
programs Penny Harvest, Washington Reading Corps, and the City of Edmonds over
the past ten years.
The entire Lettuce Link team is excited that Kathleen is our
new program coordinator and looks forward to the great work ahead.
Nate Moxley
Lettuce Link Program Manager
A note from Kathleen:
I would like to thank the Lettuce Link community for the warm welcome! Both personally and through my work with young people and families in the region, I have seen first-hand the importance of access to good food. I am excited to be a part of a program that upholds those values, and that works in collaboration with communities to make incredible things happen. I look forward to meeting many more of you in the weeks ahead!
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