Showing posts with label harvest totals. Show all posts
Showing posts with label harvest totals. Show all posts

Thursday, September 5, 2013

Sharing the Bounty of the Season


It's September, which for many people means school is starting and summer is officially over. For the Community Fruit Tree Harvest, though, it means we're in full swing and looking forward to more pears and apples as the season goes on.

Our many volunteers have been hard at work harvesting and delivering fruit. We've donated over 2600 pounds of fruit so far - that's more than one ton!

We've received very positive feedback from organizations receiving the fruit. Immanuel Community Services Food Bank, for example, distributed donated apples not just at the food bank, but shared them with kids during an end-of-summer celebration at the Free Summer Meals program they sponsored at a local park.

Eating fresh fruit during the summer is a wonderful way to enjoy the season and be healthy at the same time. We're so happy to help provide this to kids and adults who might not otherwise be able to afford fresh fruit.

The Community Fruit Tree Harvest also brings volunteers together to harvest and learn from each other. Earlier this month I learned from Rita, a volunteer harvest leader for the Central District and Capitol Hill neighborhoods, that some trees, if not pruned properly, will only bear fruit every other year. That's a good incentive to keep trees properly pruned and cared for, so that you'll have fruit every year.

After our dry summer, many fruit trees are thirsty. With the arrival of the autumn rains, harvesting might be a little more of an adventure, but the change in weather brings the promise of healthy, nourished, trees and fruit for years to come.

There's still plenty of harvesting to do, and if you're interested in donating fruit or volunteering with us, please contact me: fruitharvest@solid-ground.org or 206.694.6751.

~Mariah, Harvest Coordinator

Friday, August 2, 2013

Celebrating Marra Farm

At Lettuce Link's Giving Garden at Marra Farm this season, over 1500 volunteers have already turned beds, planted, watered, weeded, and harvested over 7900 pounds of produce. Wow!

Volunteers from Starbucks recently produced this short video featuring our own Sue McGann and the amazing work done at Marra Farm. Take a look:




Come volunteer with us at Marra Farm - we've still got thousands more pounds of vegetables to grow and harvest this year, and need your help!

Friday, November 30, 2012

Goodnight Marra, thanks for a bountiful year!

As we're tucking in our veggies and putting them to bed for the winter, here's a photo recap of our harvests throughout the season:

APRIL
116 pounds



MAY
622 pounds


JUNE
1739 pounds


JULY
1886 pounds


 

AUGUST
4602 pounds


SEPTEMBER
3901 pounds

 

OCTOBER
3914 pounds

 


 NOVEMBER
298 pounds

 

2012 TOTAL
17078 pounds!

Thanks to our many, many volunteers who spent thousands of hours in all types of weather weeding, planting, watering, harvesting, hauling compost, and much more. We can't do it without you, and are so grateful for your support! 

As always, you can find more beautiful Marra Farm photos, taken by volunteer Steve Tracy, here.

Wednesday, January 4, 2012

2011 and Beyond: Joys, Challenges and New Directions


Welcome to 2012! On these gloomy January days (when we are rather glad to be warm and dry indoors rather than out in the garden), it's a good time to pause and take stock of where we've been and where we're going.

So, without further ado, here are a few of our accomplishments in 2011, made possible by the help of our generous volunteers (over 9,329 volunteer hours!) and financial supporters:
  • Provided seeds, plant starts and gardening information for 3,695 food bank clients at 23 different locations
  • Supported gardeners at 49 P-Patches to grow and share over 17,000 pounds of organic produce for food banks and meal programs (with only half of the gardens reporting)
  • Distributed seeds, starts and resources to 13 community gardens at schools, low-income apartments, food banks and churches
  • Held community meetings and garden classes (in 5 languages), built a shed, fences and tables, planted, tended a grew 3,023 pounds of vegetables for the Rainier Valley Food Bank and community work-trade participants in our inaugural season at the Seattle Community Farm! 
  • Taught nutrition, organic gardening and ecology at the Seattle Community Farm and Marra Farm, reaching over 170 children
  • Harvested 4,605 pounds of local fresh fruit that would otherwise go to waste for food banks and meal programs across the city
  • Held events to raise $20,000 in needed funds. Thank you Friends of Lettuce Link!
And yet, as we catch our breath this winter after a busy year, we've found ourselves at a bit of a crossroads. Fewer grants, budget cuts and belt-tightening measures provide an opportunity to reassess our work - what are our program's strengths? What do we do that's unique? How can we continue to grow and change our program to meet community needs, provide wrap-around services for Solid Ground participants and further our anti-racism work?

These are not easy questions, but we're committed to working through them with your support. Here are a few exciting projects to keep an eye out for in 2012:
  • Building an overhead structure at the Seattle Community Farm, which will allow protection from the elements and make the space more conducive to community gatherings
  • Expanding our CSA at Marra Farm, to both raise funds for our program and offer a sliding-scale subscription to our neighbors
  • Advocating for just food policies on the city, state and federal level. Watch this space for details in the next few days! 

Thank you for your time, resources and support both this past year and as we boldly stride into 2012 - pushing a wheelbarrow and wearing our rainboots!

The Lettuce Link team - Michelle, Sue, Scott, Robin, Amelia, Mariah and Blair

(with much gratitude to Molly, Kate, Andrea, Sophie and Alice, our staff, AmeriCorps volunteers and interns who have moved on to new adventures)

Tuesday, November 15, 2011

Fruit Tree Harvest Wrap-Up


Many, many thanks to all our volunteers for what has been an amazing fruit harvest season!

Under the capable leadership of Molly, our Harvest Against Hunger VISTA, volunteers harvested 4,605 pounds of fruit for 21 different food banks, shelters, meal programs, and other community organizations in Seattle. That's over 11,500 servings of fruit which would have otherwise gone to waste!*

In this season of giving thanks, we are so thankful for Molly's leadership and service this past year. We will miss her cheerful volunteer e-mails, complicated tracking spreadsheets, and willingness to harvest fruit in the rain. Not to mention the adorable knitted vegetables she creates. We wish her well in her next farming endeavors!



Molly Woodring talks about theCommunity Fruit Tree Harvest
(produced on Vimeo by Basil Weiner, Harvest Against Hunger VISTA).


What will next year’s fruit harvest bring? Hopefully lots of plums! But in terms of staffing, it looks like we will once again have a Harvest Against Hunger AmeriCorps*VISTA member at Lettuce Link. If all goes according to plan, this person will be on board by the end of January and will start work with the P-Patch Giving Gardens in the spring.  

On behalf of the food banks, meal programs and clients who received, fresh, Seattle grown fruit the season, our thanks to Molly and all our fruit tree harvest volunteers!

~~~ 
If you'd like to harvest fruit in your community next season, please contact fruitharvest@solid-ground.org. Or if you need help harvesting your extra fruit for donation, please contact the Seattle Tilth Garden Hotline at 206.633.0224 or help@gardenhotline.org.


*Based on an average of 2.5 cups of fruit per pound


Don't forget: Our friends at Homegrown Sustainable Sandwich Shop have created a tasty Seasonal 10 sandwich, Turkey + Red Pepper Relish, and 10% of the proceeds from the sandwich will go to Lettuce Link. Stop by one of their shops in Fremont, Queen Anne, or Capitol Hill this fall for a delicious treat, and thank them for supporting Lettuce Link!

Wednesday, June 15, 2011

Spring harvests & summer plantings at Marra
























The buzzing bees of Marra Farm are busy busy busy: harvesting spring vegetables, sowing summer edibles, readying the farm for the next crop of kids -- and of course pollinating the crops. School's out, which means that our spring classes have come to a close. The 5th graders peeled back layers of weeds to discover lots of good food in their gardens, and gave reports to their classmates on their garden experiments. Most parties concluded that the most dramatic result was from Team Organic, who asked "what happens if you plant vegetables in the dark?" Their finding? They don't grow, at all. The 2nd graders ended on a thunderously rainy day, but were still able to sample their garden-fresh peas alongside canned & frozen peas. See the below picture for their conclusions.

Marra Farm propaganda?
What's more: our kids' garden is looking especially radiant thanks to an awesome donation from the folks at Home Depot. Their team of skilled builders installed raised beds, a fence, and fresh paths -- in addition to donating many flats of herbs, fruit shrubs, tomatoes, and more. Huge thanks also goes to Ruby over at Concord International Elementary for connecting us to this project.

See the shiny fence, raised beds, and bright new mulch
Thank you, oh readers, and please remember that you can support Lettuce Link in many ways. One of the easiest for folks on computers? Continue voting every day through August 1 to help the Seattle Community Farm win some cash! Head to http://www.deloachcommunitygardens.com/.

As always, find more beautiful Marra Farm photos taken by volunteer Steve Tracy here

Monday, December 27, 2010

Lettuce Link in 2010


This was the year the City of Seattle declared the Year of Urban Agriculture and for us at Lettuce Link it certainly was a year planting, harvesting, delivering, planning and community engagement around the possibilities of growing and sharing food in the city.

It was also a year for developing and strengthening partnerships. As our economy changes and resources contract, we see the continued need for linking together the strength and momentum of all of us working towards a more just and equitable food system. It is only in solidarity that we will be able to accomplish our goals.

In 2010, with the help of our generous volunteers (over 7,947 volunteer hours) and financial supporters, we:
Thank you everyone for helping us work through our challenges and making this a great year!

The Lettuce Link team - Michelle, Sue, Scott, Robin, Amelia, Molly & Teresa

(with much gratitude to Sadie, Jamie, Leslie, Kate & Isobel, our AmeriCorps volunteers and interns who have moved on to new adventures)

Monday, June 21, 2010

Marra Farm Harvest Totals: May 2010


Thanks to a prolific harvest of leafy greens, we harvested 1053 pounds of food at Marra Farm in May 2010 for the Providence Regina House food bank.   
Arugula - 68 pounds
Asparagus - 41 pounds
Chard - 50 pounds
Chives - .5 pound
Cilantro - 26 pounds
Garlic tops - 1 pound
Kale - 62.5 pounds
Lettuce - 143.5 pounds
Mustard Greens - 44 pounds
Onion tops - 2.5 pounds
Oregano - 9 pounds
Pac choi (bok choy) - 310 pounds
Parsley - 4 pounds
Peas - 29 pounds
Radishes - 127 pounds
Spinach - 135 pounds
In May of 2009, we harvested 864 pounds of produce, so this represents a 22% increase! What will June bring?  Carrots, beets, broccoli and more!  Come volunteer with us and help grow some good food! 


photos taken at Marra Farm by volunteer Steve Tracey

Thursday, May 13, 2010

Marra Farm Harvest Totals: April 2010

We just added up our harvest total for April - 230 pounds.   In April of 2009, we harvested just 15 pounds of produce, so this represents a 1,433% increase! 
Asparagus - 15 pounds
Chives - 18 pounds
Oregano - 92 pounds
Parsley - 16 pounds
Radishes - 8 pounds
Rhubarb - 3 pounds
Thyme - 78 pounds
What will May bring?  Chard, kale, bok choy, spinach, cilantro, lettuce, mustard greens and more!   

Lettuce Link's farm manager, Sue, is off to Milwaukee this weekend for a workshop at Growing Power.  When Will Allen visited Seattle in February, we were inspired, and are excited to hear what Sue learns.   Stay tuned - perhaps the next Sessions with Sue will recap her experience.